Blended Scotch

• 2 ozCryo-concentrated fino sherry
• 1 ozDry vermouth
• 1 ozLemon juice
• 0.75 ozBlended Scotch
• 0.75 ozFig, chamomile and cardamom syrup
• 3 dropsSherry vinegar
• 4 ozSalvadoran crema, room temperature

GarnishFig slice; three sprays of peated Scotch in the glass

• 2 ozBlended Scotch
• 0.75 ozLemon juice
• 0.5 ozHoney syrup (3:1)
• 3 dashesOrange bitters

GarnishDehydrated orange wheel

• 1 ozBlended Scotch
• 1 ozSweet vermouth
• 1 ozDry vermouth
• 1 dashAngostura bitters

GarnishLemon peel

• 2 barspoonsHoney
• 1.25 ozBlended Scotch
• 1 ozOat milk
• 1 tspDrambuie
• 1 tspAmaretto
• 2 tspHeavy cream

GarnishGrated nutmeg

• 1 ozBlended Scotch
• 0.5 ozGin
• 0.75 ozWhite crème de cacao
• 0.75 ozHeavy cream

GarnishGrated nutmeg

• 0.75 ozBlended Scotch
• 0.75 ozCherry Heering
• 0.75 ozSweet vermouth
• 0.75 ozOrange juice

GarnishOrange peel

• 4 ozBlended Scotch
• 4 ozBoiling water
• 1bsp Sugar

GarnishLemon peel

• 1 ozBlended Scotch
• 1 ozIrish whiskey
• 2 tspOrgeat
• 0.5 ozLemon juice
• 0.5 ozEgg white (optional)

GarnishLemon peel

• 1.5 ozBlended Scotch
• 0.5 ozSweet vermouth
• 0.5 ozOrange liqueur
• 0.5 ozLime juice

• 1.75 ozBlended Scotch
• 1.5 ozApple cider
• 0.5 ozAverna
• 0.25 ozLemon juice
• 1 tspDemerara syrup
• 0.5 tspAllspice dram
• 2 dashesAngostura bitters

GarnishOrange peel

• 2 ozBlended Scotch
• 0.75 ozAmaretto

GarnishOrange peel

• 1.5 ozRice-aroma baijiu
• 0.5 ozBlended Scotch
• 0.25 ozMaple syrup
• 6 dropsMole bitters
• 3 dropsFish sauce
• 1 dashFive-spice bitters

• 1.5 ozBlended Scotch
• 0.25 ozLemon juice
• 0.25 ozHoney syrup (3:1)
• 1 tspRich simple syrup
• 3Cloves
• 2 ozBoiling water

GarnishLemon slice and cinnamon stick

• 5 ozSweetened condensed milk
• 1 ozGin
• 1 ozWhiskey
• 1 ozWater

GarnishGround cinnamon

• 1 ozBlended Scotch
• 1 ozCampari
• 0.5 ozCoffee vermouth
• 0.5 ozSweet vermouth

GarnishFlamed orange peel

• 2 ozBlended Scotch
• 2.5 ozOrange juice
• 0.5 ozLemon juice
• 1 tspOrgeat
• 1 tspRich simple syrup

GarnishOrange wheel and mint sprigs

• 1.5 ozJapanese whisky
• 0.5 ozSesame-washed Scotch
• 0.5 ozDrambuie
• 0.5 ozCoconut water
• Lime seltzer, to top

GarnishLong lemon peel, Horse's Neck style

• 1.5 ozBlended Scotch
• 3 ozGinger ale

GarnishLemon wheel

• 2 ozBlended Scotch
• Top Chilled water

GarnishLemon peel (discarded) and mint

• 1 ozBlended Scotch
• 0.5 ozBénédictine
• 0.5 ozLemon juice

• 1.5 ozBlended Scotch
• 0.75 ozPear liqueur
• 1 ozCloudy apple juice
• 2 tspLime juice
• 1 tspVanilla syrup

GarnishPear wedge

• 1 ozBlended Scotch
• 0.5 ozSingle malt Scotch
• 0.5 ozOrange liqueur
• 0.5 ozLillet Blanc
• 0.5 ozDry vermouth
• 4pinches Black pepper

GarnishNone (the pepper settles in the glass)

• 2 ozBlended Scotch
• 0.75 ozLemon juice
• 0.75 ozHoney-ginger syrup
• 0.25 ozIslay Scotch (float)

GarnishCandied ginger

• 1.5 ozBlended Scotch
• 1.5 ozSoda water
• Top Ginger ale

GarnishLemon slice

• 1.5 ozBlended Scotch
• 4.25 ozEgg liqueur
• 1 ozSalted cream

GarnishGrated nutmeg, cinnamon or chocolate (optional)

• 1.5 ozBlended Scotch
• 0.5 ozApricot eau-de-vie
• 0.5 ozBénédictine
• 0.75 ozOrgeat
• 0.75 ozLemon juice
• 1Egg white
• Islay Scotch (spritz)

GarnishSpritz of Islay Scotch

• 2 ozBlended Scotch
• 0.75 ozSweet vermouth
• 2 dashesAngostura bitters

GarnishBrandied cherries

• 1.25 ozBlended Scotch
• 0.5 ozGuinness caramel
• 3 dashesWalnut bitters

• 1.5 ozBlended Scotch
• 1 ozGinger wine

GarnishCandied ginger

• 1.5 ozBlended Scotch
• 0.75 ozLemon juice
• 0.5 ozHoney syrup (3:1)
• 0.25 ozAllspice dram
• 0.25 ozCherry Heering