Shaken · Coupe
20th Century
C.A. Tuck, Café Royal Cocktail Book (1937)
- 1.5 ozGin
- 0.75 ozWhite crème de cacao
- 0.75 ozCocchi Americano
- 0.75 ozLemon juice
Gin
London Dry Gin
Shaken · Coupe
C.A. Tuck, Café Royal Cocktail Book (1937)
Shaken · Coupe
Classic (early 1900s)
GarnishGrated nutmeg
Shaken · Coupe
Classic (printed in The Savoy Cocktail Book, 1930)
Shaken · Coupe
Classic (printed in David Embury's The Fine Art of Mixing Drinks, 1948)
GarnishLemon peel
Stirred · Nick & Nora
Matt Hunt, Death & Co, Denver (2018)
GarnishLemon twist, expressed and discarded
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Coupe
Tyson Buhler, Death & Co (2025)
GarnishOrange twist
Stirred · Coupe
Toby Maloney, The Violet Hour, Chicago (2012)
GarnishOrange peel
Shaken · Coupe
Hugo Ensslin, Recipes for Mixed Drinks (1916)
GarnishBrandied cherry
Shaken · Coupe
Cameron Attfield, Dandelyan, London (2018)
GarnishBanana chip
Shaken · Coupe
Classic (Prohibition era; printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishGrated nutmeg
Shaken · Coupe
Classic (printed in Hyman Gale and Gerald F. Marco's The How and When, 1937)
GarnishLemon peel
Shaken · Coupe
Classic (Prohibition era)
GarnishBrandied cherry
Shaken · Coupe
Jared Brown, Balthazar, London (2018)
GarnishLemon peel
Shaken · Collins
Zachary Gelnaw-Rubin and Abraham Hawkins, Dutch Kills, Long Island City (mid-2000s)
GarnishOrange or grapefruit slice
Stirred · Coupe
Classic (Harry Johnson's Bartenders' Manual, 1900)
GarnishLemon peel and cherry
Shaken · Coupe
Ryan Magarian, Seattle
GarnishSage leaf
Shaken · Coupe
Victor (printed in William J. Tarling's Café Royal Cocktail Book, 1937)
GarnishOrange peel
Shaken · Martini
Harry Johnson, Bartender's Manual (1900)
GarnishLemon peel or olive
Shaken · Rocks
Dick Bradsell, Fred's Club, London (1984)
GarnishBlackberry and lemon wheel
Shaken · Martini
Salvatore Calabrese, Library Bar, Lanesborough Hotel, London (1996)
GarnishOrange peel (discarded) and a slice of toast
Shaken · Coupe
Classic (New York, early 1900s)
GarnishOrange peel
Stirred · Coupe
Classic (Rome, 1950s)
GarnishLemon peel
Stirred · Coupe
Classic (1920s)
Shaken · Coupe
Tyson Buhler, Death & Co, Washington, D.C. (2023)
GarnishLime wedge
Stirred · Martini
Classic
GarnishOlives
Shaken · Coupe
Clover Club, Philadelphia (pre-Prohibition)
GarnishFresh raspberries
Stirred · Rocks
Gonçalo de Sousa Monteiro, Le Lion, Hamburg (2007)
GarnishOrange and lemon peels
Shaken · Coupe
Ryan Magarian, Oven & Shaker, Portland, Oregon
GarnishSkewered green grape
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Shaken · Coupe
Jacob Briars, Queenstown, New Zealand (2007)
GarnishLemon peel
Shaken · Coupe
Sasha Petraske, Milk & Honey, New York
GarnishRaspberry
Shaken · Coupe
Raven Mina, Death & Co, Los Angeles (2023)
GarnishRosemary sprig
Stirred · Martini
Matthew Belanger, Death & Co, New York (2019)
GarnishGrapefruit twist, expressed and discarded
Shaken · Martini
Audrey Saunders, Bemelmans Bar at The Carlyle, New York (2000)
GarnishLemon peel
Shaken · Coupe
George Delgado, Libation, New York (2004)
GarnishMint leaf and cucumber slice
Shaken · Rocks
Vincenzo Errico, Milk & Honey, New York (2003)
GarnishGrapes
Shaken · Collins
Tyson Buhler & Matthew Belanger, Death & Co (2025)
Shaken · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishCherry
Shaken · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishMint leaf
Stirred · Rocks
Fergus Henderson, St. John, London
GarnishLemon peel
Shaken · Rocks
Dale DeGroff, Rainbow Room, New York (1990s)
GarnishLemon wedge
Shaken · Collins
Classic (named for the 1899 musical; printed in Jacques Straub's Manual of Mixed Drinks, 1913)
GarnishRaspberry and lime wedge
Shaken · Collins
Cauldron Bubbles, Darlinghurst, Sydney (1971)
GarnishOrange slice
Shaken · Collins
Trader Vic Bergeron (1940s)
GarnishMint bouquet
Shaken · Flute
Classic (Paris, WWI era)
GarnishLemon peel
Shaken · Coupe
Audrey Saunders, Pegu Club, New York (2006)
Stirred · Coupe
Bohemian Club, San Francisco (1898)
GarnishTwo cocktail onions
Shaken · Coupe
Classic (British Royal Navy, 19th century)
GarnishLime wheel
Stirred · Coupe
Classic (New York, 1880s)
GarnishLemon peel
Built · Collins
Classic (India, 19th century)
GarnishLime wedge
Shaken · Rocks
Jörg Meyer, Le Lion Bar de Paris, Hamburg (2008)
GarnishBasil sprig
Shaken · Highball
Classic (printed in Jerry Thomas's bar guide, 1876)
Shaken · Highball
Classic (Washington, D.C., 1880s)
GarnishLime wedge
Shaken · Collins
Audrey Saunders, Beacon, New York (2000)
GarnishLime wedge and mint sprigs
Shaken · Collins
Gary "gaz" Regan, New York (2007)
GarnishLemon peel
Shaken · Highball
Greyhound Post House restaurants (printed in Harper's Magazine, 1945)
GarnishLemon peel
Stirred · Nick & Nora
Ada Coleman, American Bar, Savoy Hotel, London (early 1900s)
GarnishLemon peel
Shaken · Coupe
Brad Bolt, Chicago (2009)
GarnishGrapefruit peel, expressed and discarded
Built · Wine glass
Jane Nam, Death & Co, New York (2025)
GarnishHalf orange wheel
Shaken · Coupe
Alex Day, Death & Co, New York (2010)
Stirred · Coupe
Forty Four, New York (2010)
GarnishOrange peel
Shaken · Coupe
Hoffman House, New York (1880s; printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Nick & Nora
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishPineapple wedge and cherry
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Built · Toddy glass
Ewan Bennie, J & Tony's Discount Cured Meats and Negroni Warehouse, San Diego (2021)
GarnishOrange peel
Shaken · Coupe
Classic (printed in Stanley M. Jones' Complete Barguide, 1977)
GarnishCherry
Shaken · Coupe
Paul Harrington, Townhouse Bar & Grill, Emeryville, California (1990s)
GarnishLemon peel
Built · Collins
Classic (London, 19th century)
GarnishLemon slice and cherry
Stirred · Coupe
Phil Ward, Death & Co, New York (2008)
GarnishLemon twist
Shaken · Coupe
Toby Maloney, The Violet Hour, Chicago (c. 2007)
GarnishThree drops rose water, three drops Angostura and a mint leaf
Shaken · Coupe
Detroit Athletic Club (c. 1920s); revived by Murray Stenson, Zig Zag Café, Seattle
Shaken · Coupe
Michael Hajiyianni, Ruby, Copenhagen
GarnishGround black pepper
Shaken · Coupe
Chris Jepson, Milk & Honey, London (2002)
GarnishGrapefruit peel
Built · Highball
Classic (1970s)
GarnishLemon slice
Stirred · Nick & Nora
Classic (1920s)
GarnishLemon peel
Stirred · Martini
Classic
GarnishLemon peel
Shaken · Coupe
Robert Vermeire, Embassy Club, London (1921)
GarnishOrange peel
Shaken · Martini
Wayne Collins, London (2002)
GarnishLemon peel
Stirred · Coupe
Classic (printed in Charlie Conolly's World Famous Cotton Club Book of Mixed Drinks, 1939)
Shaken · Coupe
Harry MacElhone, Harry's New York Bar, Paris (1920s)
Stirred · Rocks
Classic (Florence, c. 1919)
GarnishOrange peel
Shaken · Coupe
Henrik Buus Larsen (a riff on the Old Friend)
GarnishGrapefruit peel
Shaken · Coupe
Jim Meehan, Chef's Club, Aspen (2012)
GarnishGrapefruit peel
Shaken · Rocks
Sam Ross, Milk & Honey, New York (2004)
GarnishCucumber slice and mint sprig
Shaken · Coupe
Classic (printed in The Savoy Cocktail Book, 1930)
Shaken · Coupe
Pegu Club, Rangoon, Burma (1920s)
GarnishLime wedge
Shaken · Rocks
Classic (1910s)
GarnishBrandied cherries
Stirred · Coupe
Classic (printed in Old Waldorf-Astoria Bar Days, 1931)
GarnishLemon peel
Shaken · Martini
Harry MacElhone, Ciro's Club, London (1922)
GarnishCocoa powder
Stirred · Coupe
Classic (printed in Frederic Lawrence Knowles' The Cocktail Book: A Sideboard Manual for Gentlemen, 1900)
GarnishOrange peel
Stirred · Nick & Nora
Classic (printed in Stanley M. Jones' Complete Barguide, 1977)
GarnishLemon peel
Shaken · Highball
Henry C. Ramos, New Orleans (1888)
Shaken · Coupe
Moana Hotel, Waikiki (1948)
GarnishPineapple wedge and cherry
Shaken · Coupe
Matt Duckor, New York (2015)
GarnishBlood orange wedge
Stirred · Martini
Kenta Goto, Bar Goto, New York (2015)
GarnishSalted cherry blossom or green olive
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Blended · Collins
Jose "Popo" Galsini, Palms in the Jungle, Anaheim (1960s)
GarnishLemon peel ring and cherry
Shaken · Rocks
Don Lee, Momofuku Ssäm Bar, New York (2010)
Shaken · Highball
Ngiam Tong Boon, Raffles Hotel, Singapore (c. 1915); many versions exist
GarnishPineapple wedge and cherry
Shaken · Coupe
Classic (Prohibition era)
GarnishMint leaf
Shaken · Collins
Classic (Prohibition era)
GarnishMint sprig
Shaken · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishEdible flower or cherry
Shaken · Pilsner
Thomas Waugh, Death & Co, New York (2008)
GarnishMint sprig
Stirred · Nick & Nora
Edwin Rios, Death & Co, Los Angeles (2023)
GarnishCocktail onion
Shaken · Collins
Joe Scialom, Shepheard's Hotel, Cairo (1942)
GarnishMint sprig and orange slice
Stirred · Coupe
Vintage
GarnishLemon peel
Shaken · Collins
Classic (printed in Jerry Thomas's bar guide, 1876)
GarnishLemon wheel and cherry
Shaken · Coupe
Sam Ross, Attaboy, New York (printed in Regarding Cocktails, 2016)
GarnishOrange peel
Stirred · Martini
Shannon Tebay, Death & Co, New York (2017)
GarnishGrapefruit twist, expressed and discarded
Stirred · Coupe
Harry Johnson, Bartender's Manual (1900)
GarnishCherry (lemon peel expressed and discarded)
Shaken · Coupe
C. A. Tuck (printed in William J. Tarling's Café Royal Cocktail Book, 1937)
GarnishLemon peel
Stirred · Coupe
Classic (printed in the About Town Cocktail Book, Vancouver, 1925)
GarnishOrange peel
Stirred · Nick & Nora
Ian Fleming, Casino Royale (1953)
GarnishLemon peel
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Coupe
Classic (printed in William J. Tarling's Café Royal Cocktail Book, 1937)
GarnishCherry
Shaken · Coupe
Classic (1920s)
Stirred · Rocks
Wayne Collins, London (2001)
GarnishLemon peel
Shaken · Coupe
Dick Bradsell, London (1990s)
GarnishLemon peel
Shaken · Coupe
James Scarito, BLT Market, New York (2007)
GarnishGrapefruit peel