Shaken · Rocks
Amar-Garita
Lucas Garcia, Miami (2022)
- 1.25 ozGentian amaro
- 0.75 ozDry vermouth
- 1 ozLime juice
- 0.5 ozTriple sec
- 0.5 ozAgave nectar
GarnishHalf salt rim and a dehydrated lime wheel
Ingredient type
Shaken · Rocks
Lucas Garcia, Miami (2022)
GarnishHalf salt rim and a dehydrated lime wheel
Shaken · Highball
Dale DeGroff, Rainbow Room, New York (late 1990s)
GarnishOrange and lime wheels
Shaken · Coupe
Tyson Buhler, Death & Co (2025)
GarnishOrange twist
Built · Shot glass
Peter Fich, Banff Springs Hotel, Alberta (1977)
Shaken · Tiki mug
Luis Serrano, The Penrose, New York
GarnishMist of absinthe, ground cinnamon and pineapple leaves
Stirred · Rocks
Bar Raval, Toronto (2024)
GarnishCastelvetrano olive and lemon twist on a pick
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Shaken · Coupe
Classic (1920s)
Shaken · Rocks
Jeremy Oertel, Dram, Brooklyn (2010s)
GarnishMint sprig and lime wheel
Shaken · Rocks
Daniel Kopystanski, Leon's, New York (2025)
GarnishHalf rim of sugar and salt; lime wedge
Shaken · Hurricane
Harry K. Yee, Hawaiian Village Hotel, Waikiki (1957)
GarnishPineapple wedge and cherry
Shaken · Coupe
Victor (printed in William J. Tarling's Café Royal Cocktail Book, 1937)
GarnishOrange peel
Stirred · Martini
Ryu Okada, Kampai Cocktails, Sussex (2015)
GarnishSugared orange and lemon zest rim
Stirred · Coupe
Joseph Santini, New Orleans (1850s)
GarnishSugar rim and long orange peel
Shaken · Martini
Salvatore Calabrese, Library Bar, Lanesborough Hotel, London (1996)
GarnishOrange peel (discarded) and a slice of toast
Shaken · Coupe
Brian Evans, New York (2023)
GarnishHalf a passion fruit floated on top
Shaken · Coupe
Tony Abou-Ganim, Starlight Room, San Francisco (1996)
GarnishCinnamon-sugar rim and orange peel
Shaken · Martini
Radovan Jankovic and Marko Bogdanovic, Cana, Washington, DC (2025)
GarnishFreshly grated nutmeg
Shaken · Coupe
Dave Arnold, New York (2014)
Built · Flute
Classic (printed in Jerry Thomas's bar guide, 1862)
GarnishOrange peel and cherry
Stirred · Coupe
Classic (1920s)
Shaken · Rocks
Christine Wiseman, Miami (2024)
GarnishHalf salt rim and a lime wheel
Stirred · Coupe
Joe Gilmore, The Savoy, London
Stirred · Rocks
Cock 'n Bull pub, Sunset Strip, Hollywood (printed in Ted Saucier's Bottoms Up, 1951)
GarnishOrange peel
Blended · Tiki mug
Luau Room, Hotel del Coronado (1950s), as made by Martin Cate, False Idol, San Diego
GarnishMint, edible flowers and an orange twist
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Stirred · Nick & Nora
Måns Dahlman, Papillon Bar at the Bank Hotel, Stockholm (2019)
GarnishLemon peel
Shaken · Coupe
Jacob Briars, Queenstown, New Zealand (2007)
GarnishLemon peel
Shaken · Coupe
Toby Cecchini, The Odeon, New York (1988); popularized by Dale DeGroff. Origin disputed.
GarnishFlamed orange peel
Shaken · Coupe
Classic (Stork Club Bar Book), as made by Scott Kennedy, Café Cancale, Chicago
GarnishFlamed orange peel
Shaken · Coupe
Constantino Ribalaigua Vert, El Floridita, Havana (c. 1915)
GarnishLime wedge
Shaken · Rocks
Sam Ross, Attaboy, New York (2023)
GarnishMint sprig, lime wedge, grated nutmeg and a cocktail umbrella
Shaken · Coupe
Vaucluse, New York
GarnishDemerara sugar rim and lemon peel
Shaken · Nick & Nora
Harry Johnson, New and Improved Bartender's Manual (1888)
GarnishPineapple wedge
Swizzled · Collins
Giuseppe González, New York
GarnishAngostura bitters, cinnamon stick and edible orchid
Stirred · Coupe
Constantino Ribalaigua Vert, Havana (1910s)
GarnishOrange peel
Shaken · Rocks
Steve Schneider, Employees Only, New York (2015)
Stirred · Nick & Nora
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishOrange peel
Shaken · Collins
Cauldron Bubbles, Darlinghurst, Sydney (1971)
GarnishOrange slice
Stirred · Rocks
Evan Flynn, Death & Co, Denver (2023)
GarnishLemon twist, expressed and discarded
Blended · Wine glass
Erin Ashford, Holiday, Austin (2014)
GarnishHalf salt rim, straw and three green olives on a pick
Stirred · Coupe
Jerry Thomas, Bartender's Guide (1862)
GarnishLemon peel
Shaken · Collins
Gary "gaz" Regan, New York (2007)
GarnishLemon peel
Shaken · Rocks
Copper Room, Yucca Valley (2023)
GarnishHalf salt rim and a lime wheel
Shaken · Collins
Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)
GarnishPineapple and cherry skewer with mint sprigs
Stirred · Coupe
Forty Four, New York (2010)
GarnishOrange peel
Shaken · Coupe
Classic (printed in Hugo R. Ensslin's Recipes for Mixed Drinks, 1916; popularized at the Brown Derby, Los Angeles)
GarnishOrange peel
Shaken · Rocks
Trader Vic Bergeron, Trader Vic's Bartender's Guide (1972)
GarnishPineapple wedge, cherry and mint
Shaken · Coupe
Paul Harrington, Townhouse Bar & Grill, Emeryville, California (1990s)
GarnishLemon peel
Stirred · Coupe
Phil Ward, Death & Co, New York (2008)
GarnishLemon twist
Shaken · Rocks
Classic (printed in Jerry Thomas's Bartender's Guide, 1862)
GarnishLime shell and fresh berries
Built · Highball
Mr. Susan, Berlin (2023)
GarnishGrapefruit wedge
Shaken · Coupe
Laura Maddox, Small Victory, Austin (2023)
GarnishSugar rim and three drops of orange flower water
Shaken · Collins
Ryan Fitzgerald, ABV, San Francisco (2015)
GarnishGrapefruit peel
Shaken · Coupe
Norman Jay Hobday, Henry Africa's, San Francisco (1970s)
Built · Highball
Classic (1970s)
GarnishLemon slice
Stirred · Nick & Nora
Classic (1920s)
GarnishLemon peel
Shaken · Coupe
Joaquín Simó, Death & Co, New York (2009)
GarnishLime wheel
Shaken · Snifter
Trader Vic Bergeron, Oakland (1944)
GarnishMint bouquet
Built · Highball
Ben Hopkins-Prager, Pitt's, Brooklyn (2025)
GarnishFresh mint and grated nutmeg
Shaken · Rocks
Classic (Mexico, 1930s–40s)
GarnishLime wedge and half salt rim
Shaken · Rocks
Licorería Limantour, Mexico City (2023)
GarnishCilantro salt rim and a pineapple wedge
Shaken · Coupe
Mayahuel, New York
GarnishLime wedge and an optional salt rim
Stirred · Coupe
Kaley Brodeur, The Starling, Wilmington, North Carolina (2023)
GarnishLemon peel
Shaken · Martini
Christos Chouseas, Bar 42, Athens (c. 2011)
GarnishGround black pepper
Shaken · Coupe
Jason Scott, Oloroso, Edinburgh (2002)
GarnishPear wedge
Stirred · Coupe
The Up & Up, New York (2017)
GarnishNone (the pepper settles in the glass)
Shaken · Coupe
Pegu Club, Rangoon, Burma (1920s)
GarnishLime wedge
Shaken · Hurricane
Will Elliott, Maison Premiere, Brooklyn (2019)
GarnishMint sprigs, orchid, orange slice and cherry
Shaken · Coupe
Royal Bermuda Yacht Club, Bermuda (printed 1941)
GarnishLime wedge
Stirred · Wine glass
Classic (19th-century America)
GarnishStrawberry slices, citrus wheels and mint
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Shaken · Rocks
Holly Smith, Redlight, Bellingham, Washington
GarnishMint sprig and cherry
Built · Flute
Adam Seger, Seelbach Hilton, Louisville (1995)
GarnishOrange peel
Shaken · Coupe
Classic (c. 1920)
GarnishOrange peel
Shaken · Highball
Ngiam Tong Boon, Raffles Hotel, Singapore (c. 1915); many versions exist
GarnishPineapple wedge and cherry
Stirred · Rocks
Classic (printed in Esquire's Handbook for Hosts, 1949)
GarnishOrange peel
Built · Irish coffee glass
Huber's Café, Portland, Oregon
GarnishLightly whipped cream and grated nutmeg
Shaken · Coupe
Joaquín Simó, New York (after an early twentieth-century recipe)
Shaken · Rocks
Donn Beach, Don the Beachcomber (c. 1941)
GarnishLime peel
Built · Wine glass
Bobby Heugel, Anvil Bar & Refuge, Houston (2009)
GarnishThree mists of Angostura and a flamed orange peel
Shaken · Coupe
Mickey Britton, Public House, Islington, London (2015)
GarnishOrange peel
Shaken · Coupe
Drew Record, Austin (2024)
GarnishPineapple fronds, decoratively cut
Stirred · Coupe
Tom Noori, Montpellier Wine Bar, Cheltenham
GarnishScorched thyme sprig
Shaken · Rocks
Ivy Mix, New York (c. 2010)
GarnishLime shell, mint and pineapple
Shaken · Coupe
John deBary, New York (2023)
GarnishLime wheel on the rim
Blended · Coupe
Don the Beachcomber, from Phoebe Beach's Hawai'i Tropical Rum Drinks & Cuisine
Stirred · Coupe
David Wondrich, Brooklyn (2004)
GarnishOrange peel
Shaken · Coupe
Classic (1920s)
Swizzled · Collins
Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)
GarnishSpent lime shell and mint sprigs dusted with powdered sugar
Built · Highball
Sam Ross, Good Guy, New York (2024)