Stirred · Coupe
1910
Ezra Star, Drink, Boston (2018)
- 1 ozPunt e Mes
- 0.75 ozMezcal
- 0.75 ozCognac
- 0.5 ozMaraschino liqueur
- 2 dashesPeychaud's bitters
GarnishOrange twist
Ingredient type
Stirred · Coupe
Ezra Star, Drink, Boston (2018)
GarnishOrange twist
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Coupe
Waldorf-Astoria, New York (1884)
GarnishOrange peel
Stirred · Coupe
Classic (New York, 1907)
GarnishLemon peel
Built · Highball
Micah Wilder, Ama, Washington, DC (2024)
GarnishTwo orange segments
Built · Highball
Gaspare Campari, Caffè Campari, Milan (1860s)
GarnishOrange slice
Stirred · Rocks
Anthony Schmidt, San Diego (2023)
GarnishHalf orange wheel and a lime twist
Stirred · Rocks
JR Mocanu, Public Parking, Madison, Wisconsin (2024)
GarnishOrange twist, expressed and dropped in
Stirred · Coupe
Victor Bergeron (printed in Trader Vic's Bartender's Guide, 1972)
GarnishApple slice
Stirred · Rocks
Jeffrey Morgenthaler, Bel Ami Lounge, Eugene, Oregon (2008)
GarnishOrange peel
Stirred · Coupe
Toby Maloney, The Violet Hour, Chicago (2012)
GarnishOrange peel
Stirred · Coupe
Gino de Martinis, Italy (1966), as made by Lee Zaremba, Lazy Bird, Chicago
GarnishCherry
Stirred · Rocks
Jake Powell, Death & Co, Denver (2021)
GarnishOrange twist
Stirred · Coupe
Classic (Harry Johnson's Bartenders' Manual, 1900)
GarnishLemon peel and cherry
Stirred · Rocks
Stephen Cole, The Violet Hour, Chicago (2007)
GarnishLemon peel
Shaken · Coupe
Classic (The Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Martini
Classic (printed in The Savoy Cocktail Book, 1930)
GarnishLemon peel
Stirred · Coupe
Erskine Gwynne, Paris (1927), printed by Harry MacElhone
GarnishOrange peel
Shaken · Coupe
Classic (New York, early 1900s)
GarnishOrange peel
Shaken · Highball
Alec Bales, Ticonderoga Club, Atlanta (2025)
GarnishLemon peel
Stirred · Coupe
Classic (1920s)
Stirred · Coupe
Big Brass Rail, Old Waldorf-Astoria, New York (printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)
GarnishLemon peel
Stirred · Rocks
Ryan Williams, Poka Lola Social Club, Denver (2021)
GarnishOrange peel
Stirred · Coupe
Joe Gilmore, The Savoy, London
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930; often credited to Frank Meier, Ritz Paris)
GarnishOrange peel
Stirred · Coupe
Classic, as made by Kirk Estopinal, Cane & Table, New Orleans
GarnishLemon twist
Shaken · Rocks
Natasha David, Drink Lightly (2022)
GarnishBlood orange crescent and lemon wheel
Stirred · Rocks
Jarred Weigand, Death & Co, New York (2019)
Stirred · Nick & Nora
Trevor Shores, Death & Co, Denver (2023)
GarnishOrange twist
Stirred · Coupe
Restaurant de la Louisiane, New Orleans (1930s)
GarnishCherry
Stirred · Coupe
Sean Muldoon, The Dead Rabbit, New York (2016)
Stirred · Coupe
Donovan Sornig, Bol, Vail, Colorado (2010)
GarnishDehydrated lemon wheel
Stirred · Rocks
Travis Tober, Murray's Tavern, Austin (2024)
GarnishSkewered pimento-stuffed olive
Shaken · Collins
Brian Evans, El Quijote, New York (2023)
GarnishSmall mint bouquet, orange slice and a cluster of red grapes
Built · Collins
Charlie Wacholz, Chicago (2025)
GarnishOrange peel or half-slice
Shaken · Coupe
Nikki Irvine, The Paddock, Eugene, Oregon (2026)
GarnishThree espresso beans
Stirred · Nick & Nora
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Coupe
Sasha Petraske, John Dory Oyster Bar, New York (c. 2012)
GarnishOrange peel
Stirred · Nick & Nora
Charles Schumann, Munich (1982, printed in his American Bar)
GarnishLemon peel
Stirred · Rocks
Fergus Henderson, St. John, London
GarnishLemon peel
Stirred · Coupe
Carlo Beltramo (printed in Carlo's Cocktail et Boissons Américaines, 1924; later in the Savoy Cocktail Book, 1930)
GarnishOrange peel
Stirred · Coupe
Classic (New York, 1880s)
GarnishLemon peel
Stirred · Coupe
Michael McIlroy, Milk & Honey, New York (2006)
GarnishLemon peel
Built · Highball
Toby Cecchini, The Long Island Bar, Brooklyn
GarnishLemon twist and orange twist
Stirred · Nick & Nora
Ada Coleman, American Bar, Savoy Hotel, London (early 1900s)
GarnishLemon peel
Stirred · Nick & Nora
Harrison Ginsberg, New York (2023)
GarnishLemon twist
Stirred · Coupe
George J. Kappeler, Modern American Drinks (1895)
GarnishLemon peel
Stirred · Rocks
Troy Sidle, New York (2023)
GarnishOrange peel
Stirred · Coupe
Forty Four, New York (2010)
GarnishOrange peel
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Built · Highball
John Gertsen, Drink, Boston
GarnishSalt rim and grapefruit wedge
Built · Toddy glass
Ewan Bennie, J & Tony's Discount Cured Meats and Negroni Warehouse, San Diego (2021)
GarnishOrange peel
Built · Collins
Anthony Schmidt, J & Tony's Discount Cured Meats and Negroni Warehouse, San Diego (2024)
GarnishOrange half-wheel
Stirred · Rocks
Günter Windhorst, Windhorst Bar, Berlin (2016)
GarnishThick cube of orange
Stirred · Rocks
Joaquín Simó, Death & Co, New York
GarnishOrange peel
Stirred · Coupe
Restaurant de la Louisiane, New Orleans (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937)
GarnishCherry
Stirred · Rocks
Classic (popularized by Gary Regan)
GarnishLemon peel
Stirred · Coupe
Sam Ross, Milk & Honey, New York (2006)
GarnishCherry
Stirred · Nick & Nora
Classic (printed in George J. Kappeler's Modern American Drinks, 1895)
GarnishOrange peel
Stirred · Coupe
Audrey Saunders, Pegu Club, New York (2005)
GarnishBrandied cherries
Stirred · Nick & Nora
Karen Fu, Llama Inn, Brooklyn (2015)
Stirred · Rocks
James Grant, Wilfred's, Edmonton (2018)
GarnishFlamed orange peel
Stirred · Coupe
Kenneth McCoy, Ward III, New York (2019)
GarnishCherry
Stirred · Coupe
Jordy Castillo, Jalao, New York (2023)
GarnishCherry
Stirred · Nick & Nora
Jason O'Bryan, URBN, San Diego (2012)
GarnishOrange peel
Stirred · Coupe
Classic (New York, 1880s)
GarnishBrandied cherry
Stirred · Nick & Nora
Classic (printed in O.H. Byron's Modern Bartenders' Guide, 1884)
GarnishLemon peel
Stirred · Coupe
Old Waldorf-Astoria bar, New York (1896; printed in Albert Stevens Crockett's Old Waldorf Bar Days, 1931)
GarnishLemon peel
Stirred · Rocks
Classic variation
GarnishOrange peel
Stirred · Coupe
Kaley Brodeur, The Starling, Wilmington, North Carolina (2023)
GarnishLemon peel
Stirred · Rocks
Gaspare Campari, Caffè Campari, Milan (1860s)
GarnishOrange slice
Stirred · Nick & Nora
Jack Stevenson, Death & Co, Denver (2023)
GarnishBrandied cherry
Stirred · Rocks
Classic (Florence, c. 1919)
GarnishOrange peel
Stirred · Martini
Sarah Morrissey, Ernesto's, New York (2022)
GarnishBrandied cherry
Shaken · Rocks
Jen Ackrill, Hau Tree, Kaimana Beach Hotel, Waikiki
GarnishPineapple wedge
Built · Rocks
Mirko Stocchetto, Bar Basso, Milan (1972)
GarnishOrange slice
Stirred · Coupe
Jim Meehan and John Deragon, PDT, New York (2007)
Stirred · Rocks
Erik Lorincz, The American Bar at The Savoy, London
GarnishOrange wheel
Stirred · Coupe
Jeffrey Morgenthaler, Clyde Common, Portland, Oregon
GarnishLemon peel
Stirred · Rocks
Classic (printed in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em, 1937; revived by Maxwell Britten, Maison Premiere)
GarnishOrange peel
Stirred · Coupe
Phil Ward, New York (2014)
GarnishGrapefruit twist
Stirred · Rocks
Shelby Allison and Paul McGee, Lost Lake, Chicago
GarnishOrange peel
Stirred · Coupe
Vintage
GarnishLemon peel
Stirred · Coupe
Vintage
GarnishOrange peel
Shaken · Coupe
Queen's Park Hotel, Port of Spain, Trinidad (printed 1932)
GarnishLime peel
Stirred · Nick & Nora
Thomas Eslinger, Death & Co, Los Angeles (2022)
Built · Rocks
Classic (Brazil, 1950s)
GarnishOrange peel
Stirred · Coupe
Vincenzo Errico, Milk & Honey, New York (2003)
GarnishBrandied cherry
Stirred · Coupe
Charles H. Baker, The Gentleman's Companion (1939)
GarnishBrandied cherry
Stirred · Coupe
Michael McIlroy, Milk & Honey, New York (2007)
GarnishOrange peel
Stirred · Coupe
Waldorf-Astoria, New York (1894)
GarnishBrandied cherries
Stirred · Nick & Nora
Arvid Brown, Room for Improvement, Portland, Maine (2025)
GarnishMaraschino cherry
Stirred · Rocks
Darryl Chan, Saksey's, Detroit (2026)
GarnishRoot beer Negroni foam
Stirred · Rocks
Classic (printed in Mr. Boston Official Bartender's Guide, 1974; popularized by Gary Regan)
GarnishGrapefruit peel
Stirred · Nick & Nora
W.J. "Billy" Tarling, Café Royal Cocktail Book (1937)
GarnishCherry
Stirred · Coupe
Classic (printed in Jerry Thomas's Bar-Tender's Guide, 1887)
GarnishOrange peel
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book (1930)
GarnishOrange peel
Stirred · Rocks
Kirk Estopinal, New Orleans (2025)
GarnishA one-eighth salt rim and a lemon twist
Stirred · Nick & Nora
Alex Frezza, Naples
GarnishOrange peel
Stirred · Coupe
Phil Ward, Mayahuel, New York (2015)
GarnishStar anise
Stirred · Coupe
Briggs Brown, Los Angeles (2022)
GarnishLime twist
Shaken · Rocks
Dominic Alling, Beretta, San Francisco (2015)
GarnishOrange zest
Built · Wine glass
Elissa Dunn, Sel, Scottsdale (2021)
GarnishFlamed orange peel and a thyme sprig
Stirred · Nick & Nora
Ektoras Binikos, Sugar Monk, New York (2023)
GarnishOrange twist
Stirred · Coupe
Vintage
GarnishLemon peel
Stirred · Coupe
FAM Bar, London (2018, in memory of Mark Ridgwell)
GarnishBlackberry
Stirred · Rocks
Alicia Perry, San Diego (2022)
GarnishLemon twist
Stirred · Coupe
Tom Noori, Montpellier Wine Bar, Cheltenham
GarnishScorched thyme sprig
Stirred · Martini
Hugo Ensslin, Recipes for Mixed Drinks (1916)
GarnishOrange slice
Stirred · Nick & Nora
Brad Farran, Raleigh, North Carolina
GarnishLemon peel
Stirred · Rocks
Trick Dog, San Francisco (2023)
GarnishLemon twist
Stirred · Coupe
Classic (printed in the About Town Cocktail Book, Vancouver, 1925)
GarnishOrange peel
Stirred · Rocks
Walter Bergeron, Hotel Monteleone, New Orleans (1938)
GarnishLemon peel and cherry
Shaken · Collins
Alex Kammerling, London (2002)
GarnishCinnamon, sprinkled through a flame
Stirred · Coupe
Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)
GarnishLemon peel
Built · Highball
Sam Ross, Good Guy, New York (2024)
Stirred · Rocks
Jake Powell, Death & Co, Denver (2022)
GarnishOrange twist